Garlicky squash

Preparation Time: 5 minutes
Cooking Time: 10 minutes

Ingredients (serves 12)
• 1kg yellow squash, halved
• 1 tbs extra virgin olive oil
• 3 garlic cloves, crushed
• 4 green shallots, ends trimmed, thinly sliced

Method
Cook the squash in a large saucepan of boiling water for 4-5 minutes or until just tender. Drain well.
Heat the oil in a large frying pan over medium heat. Add garlic and cook for 30 seconds or until aromatic. Add the squash and cook, stirring, for 2 minutes or until heated through. Add the shallot and cook, stirring, for 1 minute or until combined. Transfer to a bowl to serve.

Notes
Prepare this recipe to the end of step 1 up to 1 day ahead. Store in an airtight container in the fridge. Continue from step 2 just before serving the main.